Banana Crumble Muffins
A simple, delicous go-to banana bread recipe
Servings: 10 muffins
Cost: $1-2
Ingredients
Muffin
- 1-1/2 cup unbleached, all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/3 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup white sugar
- 1 large egg, beaten
- 3 bananas, ripe and mashed
- 1/4 cup chocolate chips (optional)
Crumble
- 1/3 cup brown sugar, packed
- 1/4 cup rolled oats
- 1 Tbsp unsalted butter
Instructions
- Combine the dry ingredients in a bowl (flour, baking soda, cinnamon, nutmeg, salt).
- In another bowl, combine the sugars and butter. Then add in the beaten egg. And finally, mix in the mashed bananas.
- In 2 batches, pour the flour mixture into the wet mixture. Set aside.
- Set oven to 375ºF.
- To make the crumble, combine the sugar, oatmeal, and butter in a bowl.
- Line muffin pan with 10 paper liners. Spoon the muffin batter evenly, 3/4 full.
- Sprinkle the crumble on top of each muffin. Bake for 25-30 minutes.
- Cool on a cooling rack. And enjoy!
Notes
- To mash the bananas, use a sturdy fork break down the bananas. It helps for flavor and ease of mashing to use very ripe bananas.