Whole Wheat Blueberry Cardamom Muffins
Servings: 12 muffins
Cost: $2
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp cardamom
- 1/4 tsp salt
- 1-1/2 cup fresh blueberries
- 2 Tbsp oil
- 1/3 cup sugar
- 1 large egg
- 2/3 cup soy milk
- 1/2 tsp vanilla
- 1 Tbsp brown sugar (optional)
Instructions
- Preheat the oven to 350ºF. Prepare the muffin pan: either line with liners or grease the cups.
- In a medium bowl, combine the dry ingredients (flours, baking soda, cardamom, salt). Then toss in the blueberries.
- In a separate bowl, mix the wet ingredients (sugar, oil, egg, soy milk, vanilla).
- Gently fold in the wet ingredients into the dry, careful not to squash any blueberries.
- Spoon the batter into a muffin pan. Top with brown sugar, if desired. Bake for 30 min or until toothpick comes out clean.