Vegan Blackberry Oat Cobbler
Servings: 4
Cost: $3
Ingredients
- 2 cups blackberries, washed and dried (any berry combo works)
- 1 tsp lemon juice
- 1/4 cup sugar
- 1/4 tsp salt
- 3/4 cup all purpose flour
- 1/2 cup rolled oats
- 1/4 cup sugar (and extra for topping)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 3 Tbsp vegan butter, melted
- 3 Tbsp soy milk (or other milk alternative)
Instructions
- Preheat oven to 350ºF. Get a 9x5 loaf pan ready.
- In a bowl (or if lazy, in the loaf pan), mix the berries, lemon juice, sugar and salt.
- In another bowl, mix together the dry ingredients (flour, oats, sugar, baking powder, salt). Then add vanilla and melted butter and mix till combined. It should be a bit crumbly.
- One tablespoon at a time, incorporate the milk into the cobbler dough until it just comes together. Chill for 15 minutes.
- Break off pieces of dough and place on top of the berries until cobbler dough mostly covers the entire pan. Sprinkle sugar on top for an added crisp.
- Bake for 40 minutes or until cobbler becomes golden brown. The berries will be bubbling underneath. Enjoy and serve with ice cream!
Notes
- If doubling recipe, use a 8" or 9" pie or square pan.