Easy Pumpkin Cornbread Muffins
Servings: 12 muffins
Cost: $6
Ingredients
- 1 large egg
- 1 cup pumpkin purée
- 1/2 cup canola oil
- 1 package Trader Joe's Cornbread Mix
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350ºF. Grease a muffin tin.
- In a large bowl, whisk the egg, pumpkin purée, and oil together until well combined.
- Add in the cornbread and cinnamon. Mix until no more flour is showing.
- Divide the batter equally into the muffin tin. Each should be about 3/4 full. Bake for 25 min or until a toothpick inserted in the center of the muffin comes out clean. Enjoy!
Notes
1 cup of pumpkin purée is about half a standard can